At Don Padrino, every dish is a celebration of quality and craft. Our regular menu offers a refined selection of fresh Scottish seafood, classic handmade pastas, and perfectly cooked steaks that define indulgence. From the first bite to the last, each plate showcases the best local ingredients for a dining experience that’s elegant, comforting, and unforgettable.

From November 28th through Christmas Eve, Don Padrino transforms into a festive haven for seasonal dining and celebration. Our Christmas menu showcases timeless favourites, including a classic seafood cocktail to start, succulent rib eye steak cooked to perfection, and a decadent cinnamon crème brûlée to finish.

On Christmas Day, Don Padrino is serving a special three-course menu from noon, with the last sitting at 4.30pm. Enjoy mulled wine, festive crackers, and dishes like roasted tomato and pepper soup, honey and mustard gammon and roast turkey with gingerbread stuffing. To finish, enjoy a sweet finale with decadent Christmas-themed desserts.

Our bar is as passionate about flavour as our kitchen. From timeless classics to inspired house creations, every cocktail is crafted with care. Whether you’re starting the evening with something refreshing or pairing the perfect cocktail with your meal, every sip at Don Padrino is designed to complement the moment.

Every meal deserves a sweet finish. Our dessert menu blends classic comfort with a touch of Scottish indulgence. The highlight is our signature Tog Mi Suas, a twist on tiramisu made with fresh Scottish crowdie cheese, layered with espresso-soaked biscuits and a hint of cocoa. It’s the perfect finale to an unforgettable dining experience.